From farm to feast, Rumbleway Farm delivers a menu of diversified products and business strategies, with owners Robin and Mark Way continuing the legacy of their historic farmstead outside Conowingo in northeastern Maryland by reinventing itself for today’s marketplace. Mark grew up in a farming family, while Robin was a city girl from Philadelphia. Both […]
Uniontown Youth in Agriculture
Jacob Waddy, now in his retirement years, could probably get by on just four acres of mixed vegetables. He grows watermelon, cantaloupe, okra, green beans, snap peas, squash, cucumber, peppers and tomatoes to sell at the farmers market in his rural Uniontown, Alabama, and in the neighboring towns of Alberta, Marion and Thomaston. But this […]
Hickory Nut Gap Farm – Spring House Meats
Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]
Mid-Missouri’s Poultry Processing Plant
Karen Machetta fell in love with agriculture in college when she learned to milk a cow in a dairy production course. She was a city girl who had spent summers on her grandma’s farm and still lovingly remembers every detail of the arrangement of nesting boxes in the hen house. Karen started her own farm […]
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