Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]
American Pasturage, Inc.
“The most natural meat is the most profitable method” Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]
Hendricks Farms and Dairy
Making Profits the Old Fashioned Way Telford, Pennsylvania Attracting customers from seven states surrounding its Pennsylvania base, Hendricks Farms and Dairy, owned by Trent and Rachael Hendricks, leverage the power of diversification of both customers and the products they produce from all-pastured-livestock, growing a livelihood that yields healthy food for their family and customers while […]
Elmwood Stock Farm
If Elmwood Stock Farm were a song, and each family member improvised on a different instrument, then the weekends would sound like the chorus. Cecil Bell raises beef and tobacco, his son John raises vegetables, his son-in-law Mac Stone works off the farm and raises organic livestock with Cecil’s daughter Ann, who additionally markets the […]
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