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Darthia Farm

June 29, 2012 By admin

Horse-powered Homesteaders Gouldsboro, Maine To some, gliding over new-fallen snow in a horse-drawn sleigh might seem like a wintertime fantasy — or a scene from a Courier & Ives print. To Darthia Farm, a 50 acre homestead and certified organic farm in Gouldsboro, Maine, it’s a way of life. Owned by Cindy and Bill Thayer, […]

Filed Under: Antibiotic Free, Arts and Culture, Beef and Dairy, Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Children, Families and Learning, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education and Research, Educational Opportunities, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Livestock, Maine, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic farming, Packaging, Poultry, Processing, Schooling, Seasonal producers, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vegetables

Hidden Stream Farm

June 29, 2012 By admin

A Partnership Between Generations In Elgin, Minnesota a partnership has begun, a partnership of two generations. Everett Koenig, a winner of the Conservation Farmer of the Year in Wabasha County award, has been farming 180 acres near Elgin since 1961. In the 1970’s Everett made a conscious choice to move away from the use of […]

Filed Under: Beef and Dairy, Business - family, Business to Business: Other, Buy Local, Consumption and Purchasing, Direct: farmers markets, Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Internet/Website, Livestock, Marketing - Ag specific, Methods, Minnesota, Poultry, Rotational Grazing

Bobolink Dairy and Bakeyard

June 29, 2012 By admin

Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]

Filed Under: Beef and Dairy, Branding, Business - family, Business Development - Ag specific, Business Development and Marketing, Business Planning, Business planning, Children, Families and Learning, Developing new products, Direct to Customer, Direct to customer/user, Direct: farmers markets, Diversification for Farmers, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Enviromental Learning, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Food and Beverage, Food Production Enterprise, Food related, Grass farming/free range, Internet/Website, Livestock, Mentoring Programs, Methods, New Jersey, New products or Services (ag and non-ag- based), On-farm Workshops, Poultry, Processing, Program - non-profit, Rural/urban connection, Starting a business, Starting a Business, Value added

Gieske’s Produce

June 29, 2012 By admin

Gieske’s Produce Dan and Gilda Gieske grow vegetables and raise chickens with their three children, Miriam, Benjamin and Rebecca, on an 85-acre farm just north of Sauk Centre, Minnesota. The Gieskes moved to their farm in 1991 with their children’s health and safety in mind. They wanted a place where their children could eat vegetables […]

Filed Under: Antibiotic Free, Business - cooperative, Business - family, Business to Business: Cooperatives, Buy Local, Composting, Conservation, Conservation Aim, Consumption and Purchasing, Direct: consumer buying clubs, Direct: farm stand, Direct: farmers markets, Farming, Ranching and Landscaping, Grass farming/free range, Horticultural crops, Human Health, Human Health, Livestock, Low Input, Management Concerns, Marketing - Ag specific, Methods, Minnesota, Pest Management, Poultry, Practices, Sheep and goats, Soil Quality, Soils & Compost, Vegetables

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