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The Diablo Trust

June 29, 2012 By admin

It Takes a Village Coconino County, Arizona · By Sue and Tony Norris The Prosser and the Metzger families have been neighbors for more than eighty years. Their combined ranches, the Bar T Bar and the Flying M, consist of 426,000 acres of federal, state, and private lands spread across a broad swath of northern […]

Filed Under: Arizona, Beef and Dairy, Conservation, Conservation Aim, Farming, Ranching and Landscaping, Forest Preservation and Restoration, Livestock, Program - community, Program - government, SW book, Wildlife Management

Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

American Pasturage, Inc.

June 29, 2012 By admin

“The most natural meat is the most profitable method”  Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]

Filed Under: Animal Welfare, Beef and Dairy, Branding: Label, Business - self, Business Development - Ag specific, Business to business: Restaurants and Cafes, Business to Business: Supermarkets, Direct to Customer, Direct: Congregational Supported Agriculture, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Internet/Website, Livestock, Management Concerns, Marketing - Ag specific, Marketing Research, Methods, Missouri, Native Prairie Grasses, Poultry, Rotational Grazing, Sheep and goats, Wildlife

Country Heritage Adventures

June 29, 2012 By admin

Family Fun on the Farm Tourism combined with a farm/agricultural experience – or agri-tourism as it has become known – has been growing in popularity throughout the United States and, more specifically, in Minnesota with its rich and highly-textured rural heritage. Farm tours, bed and breakfasts, farmers markets, and other tourism enterprises can help to […]

Filed Under: Arts and Culture, Bed & Breakfast, Beef and Dairy, Buy Local, Consumption and Purchasing, Cultural Preservation, Diversification for Farmers, Ecotourism, Agri-tourism and Educational Travel, Emus, Farm Stays, Farming, Ranching and Landscaping, Herbs & flowers, Heritage Tourism, Horticultural crops, Hospitality, Livestock, Llamas, Minnesota, On-Farm Visits, Program - non-profit, Program - university, Sheep and goats, Tourism and Recreation

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