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Sweet Meadow Farm

June 29, 2012 By admin

Leaving the City Behind Tucked away in a rural southern Minnesota town, a husband and wife have been transforming their way of life. Alice and Walter Field discovered Zumbrota, Minnesota in 1975, as they were driving along Highway 52 to visit a daughter in Shakopee. Shortly after, they happily purchased an 80-acre farm near Zumbrota […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Direct: farmers markets, Farming, Ranching and Landscaping, Grass farming/free range, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, Minnesota, Non-GMO, Sheep and goats, Textile Arts

Aspelund Family Farm

June 29, 2012 By admin

Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]

Filed Under: Animal Welfare, Antibiotic Free, Business - family, Children, Families and Learning, Conservation, Direct Marketing, Direct to Customer, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Field Crops, Field Days, Fruits, Grass farming/free range, Hay & Alfalfa, Healing landscape, Hogs, Horticultural crops, Human Health, Kellogg (non-food & ag), Livestock, Local foods systems, Low Input, Methods, Minnesota, Organic farming, Poultry, Practices

Hickory Nut Gap Farm – Spring House Meats

June 29, 2012 By admin

Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]

Filed Under: Animal Welfare, Antibiotic Free, Beef and Dairy, Biodiversity, Business - family, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Children, Families and Learning, Conservation, Direct to Customer, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Human Health, Livestock, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, North Carolina, Poultry, Practices, Riparian Buffer, Sheep and goats, Water Quality, Youth, Youth Workers

Stickney Hill Dairy

June 29, 2012 By admin

An Unusual Twist Brad and Kevin Donnay are two goat-herding brothers who run one of only a handful of goat dairy operations in Minnesota. It started with Brad looking for a way to take over the family farm and make it profitable. Brother Kevin would be graduating from college soon and he, too, wanted to […]

Filed Under: Beef and Dairy, Business - small (<20 employees), Business Development, Developing new products, Farming, Ranching and Landscaping, Food related, Livestock, Minnesota, New products or Services (ag and non-ag- based), Processing, Sheep and goats, Starting a business, Value added

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