Located in the heart of Wyoming farm and ranch county, the 1,280 acre Ridenour Ranch, owned by Cindy and Mike Ridenour, offers grass-fed beef, non-certified organic vegetables and “Love-Me-Tender” pork. To set their high-quality products apart, they sell their food products under the banner, Meadow Maid Foods, to reflect the care they take in growing […]
Tiffany Family Farms
Diversifying the Farm Bruce and Ann Tiffany have designed a new new wildlife feed that they are producing and marketing through Tiffany Family Farms. Not content just to raise corn, wheat, peas, sweet corn, alfalfa, soybeans, sheep, cattle and hogs, Bruce also manages Quality Repair by Tiffany, a farm equipment repair shop. “Making feed for […]
MOM’s
An Enterprising Family Minnesota Organic Milk (MOM’s) is a successful family-run organic dairy that sells their dairy products to numerous Twin Cities food co-operatives and grocery stores. The Hartman’s –Mike, Diane and Mike’s brother, Roger, are the family behind this successful enterprise. “When we were planning this, we had 52 farms lined up to go,” […]
Inn Serendipity Bed & Breakfast and Farm
Harvesting the Good Life Browntown, Wisconsin To co-owners, John Ivanko and Lisa Kivirist, their 5.5-acre hobby farm, ecotourism and agritourism enterprises, and a creative services marketing company all share something in common. The goal of their diversified operations is not about earning money, but rather, making a life. They believe their interconnected businesses have a […]
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