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Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

Rising Moon Farm

June 29, 2012 By admin

Not Just About Profit In a small valley, leading into the Zumbro River, chickens, ducks, guinea fowl, goats and more than 100 lambs roam the fields. This is the home of Rising Moon Farm, operated by Melissa Peteler and Catherine Friend. For Melissa and Catherine, farming is more than just making a profit. β€œIt is […]

Filed Under: Animal Welfare, Business - family, Community Development and Design, Conservation, Conservation Aim, Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Fruits, Grass farming/free range, Horticultural crops, Livestock, Llamas, Management Concerns, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic farming, Processing, Sheep and goats, Soil Quality, Value added, Weed Control, Women-owned Enterprises

Fae Ridge Farm

June 29, 2012 By admin

On Fae Ridge Farm, just outside of Iowa City, Janette Ryan-Busch raises organic vegetables, herbs, cut flowers, goats, sheep, llamas, and angora rabbits. Geese and ducks provide insect control, and chickens help with the decom-position of garden waste. Janette is known locally as the Queen of Basil, raising ten to fifteen thousand basil plants annually. […]

Filed Under: Business to Business: Cooperatives, Consumption and Purchasing, Farming, Ranching and Landscaping, Green Products, Herbs & flowers, Horticultural crops, Iowa, Livestock, Llamas, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Organic, Organic farming, Poultry, Processing, Sheep and goats, Value added, Vegetables

Country Heritage Adventures

June 29, 2012 By admin

Family Fun on the Farm Tourism combined with a farm/agricultural experience – or agri-tourism as it has become known – has been growing in popularity throughout the United States and, more specifically, in Minnesota with its rich and highly-textured rural heritage. Farm tours, bed and breakfasts, farmers markets, and other tourism enterprises can help to […]

Filed Under: Arts and Culture, Bed & Breakfast, Beef and Dairy, Buy Local, Consumption and Purchasing, Cultural Preservation, Diversification for Farmers, Ecotourism, Agri-tourism and Educational Travel, Emus, Farm Stays, Farming, Ranching and Landscaping, Herbs & flowers, Heritage Tourism, Horticultural crops, Hospitality, Livestock, Llamas, Minnesota, On-Farm Visits, Program - non-profit, Program - university, Sheep and goats, Tourism and Recreation

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