Up for the Challenge Mike and Keri Salber, of rural Browerville, have been farming most of their lives. For many years, they were conventional farmers, using herbicides, for instance, to control weeds and antibiotics to treat sick animals. A number of years ago, the Salbers decided to try a different approach to solving the challenges […]
Aspelund Family Farm
Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]
Primus Fresh-Air-Farm
Improving the Environment Just north of Sauk Centre, Minnesota, a few miles off Highway 27, you will find the lush green landscape of Marty and Georgiann’s 198-acre Primus Fresh-Air-Farm. Here they live with their four children, Meagan, Joshua, Benjamin and Abbeylyn where they are dedicated to the idea of improving the environment by keeping the […]
Heritage Farm
A family-integrated agricultural operation Ridgeway, Pennsylvania Take a young couple firmly rooted in their dream of a rural lifestyle, raising their family on a small farm in the mountains. Add hard work, constant learning and innovation, a diversified approach to growing, five active kids, twenty years and a continued faithful love for the land and […]
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