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Turkey Ridge Organic Apple Orchard

June 29, 2012 By admin

Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]

Filed Under: Branding: Certified Organic, Business - cooperative, Business Development, Business Development - Ag specific, Business to Business: Cooperatives, Cooperation with other organizations, Direct to Customer, Direct: farm stand, Direct: u-pick, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Diversified Funding, Farming, Ranching and Landscaping, Fruits, Gathering and Hunting, Grass farming/free range, Harvesting Nature, Hogs, Horticultural crops, Integrated Pest Management, Livestock, Management Concerns, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Packaging, Pest Management, Poultry, Processing, Product Innovations, Sheep and goats, Value added, Vegetables, Wildfoods, Wisconsin

Minnesota Certified Pork

June 29, 2012 By admin

A Personal Interest Larry Liepold is a pork producer from Okabena, Minnesota, and has served as president of the Minnesota Pork Producers Association (MPPA). In the summer of 2001, Larry and four other farm families had a deeply personal interest in seeing how pork was selling at Kowalski’s Market in Woodbury, Minnesota. The farmers ventured […]

Filed Under: Animal Welfare, Branding: Label, Business - cooperative, Business to Business: Other, Business to Business: Supermarkets, Farming, Ranching and Landscaping, Hogs, Livestock, Management Concerns, Marketing - Ag specific, Minnesota

Rumbleway Farm: Delivering a Taste of the Farm

June 29, 2012 By admin

From farm to feast, Rumbleway Farm delivers a menu of diversified products and business strategies, with owners Robin and Mark Way continuing the legacy of their historic farmstead outside Conowingo in northeastern Maryland by reinventing itself for today’s marketplace. Mark grew up in a farming family, while Robin was a city girl from Philadelphia. Both […]

Filed Under: Beef and Dairy, Branding: Heirloom, Business - family, Business Development and Marketing, Direct Marketing, Direct to Customer, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Livestock, Mail/Telephone Order, Marketing, Marketing - Ag specific, Maryland, Methods, New products or Services (ag and non-ag- based), Organic farming, Poultry, Processing, Product Innovations, Sheep and goats, Social Marketing: Linking Consumers to Producers, Value added, Word-of-Mouth

Mid-Missouri’s Poultry Processing Plant

June 29, 2012 By admin

Karen Machetta fell in love with agriculture in college when she learned to milk a cow in a dairy production course. She was a city girl who had spent summers on her grandma’s farm and still lovingly remembers every detail of the arrangement of nesting boxes in the hen house. Karen started her own farm […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - small (<20 employees), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Livestock, Methods, Missouri, New products or Services (ag and non-ag- based), Poultry, Processing, Sheep and goats, Value added

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