Working Together Food Alliance Midwest is a coalition of farmers, processors, distributors, grocers and consumers in the Midwest working together to promote sustainable farming. Funded by a grant from the W.K. Kellogg Foundation, with additional funding from The Bush Foundation, The McKnight Foundation , Otto Bremer Foundation, and The Carolyn Foundation, the program is a […]
Benrud Family Farm
Alternative Farming Roger and Michelle Benrud operate a 267-acre dairy and beef farm in Goodhue, Minnesota on land that has been owned by Roger’s father since the 1940’s. When Roger and Michelle started managing the land in 1992, the farm was mostly used for crop production; about five years ago, they made the switch to […]
Rumbleway Farm: Delivering a Taste of the Farm
From farm to feast, Rumbleway Farm delivers a menu of diversified products and business strategies, with owners Robin and Mark Way continuing the legacy of their historic farmstead outside Conowingo in northeastern Maryland by reinventing itself for today’s marketplace. Mark grew up in a farming family, while Robin was a city girl from Philadelphia. Both […]
Valley Angus Farm
Pasture Raised Grazing livestock has proved to be a great match for Dan and Cara Miller. After purchasing their 120-acre farm near Spring Valley, Minnesota seven years ago, they now custom graze heifers and raise their own herd of registered Angus beef cattle. Dan and Cara’s farm was originally marked as Conservation Reserve Program land, […]
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