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Mid-Missouri’s Poultry Processing Plant

June 29, 2012 By admin

Karen Machetta fell in love with agriculture in college when she learned to milk a cow in a dairy production course. She was a city girl who had spent summers on her grandma’s farm and still lovingly remembers every detail of the arrangement of nesting boxes in the hen house. Karen started her own farm […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - small (<20 employees), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Livestock, Methods, Missouri, New products or Services (ag and non-ag- based), Poultry, Processing, Sheep and goats, Value added

Dodge Nature Center

June 29, 2012 By admin

Nature in the City Dodge Nature Center is a non-profit organization that operates a 320-acre nature preserve and model farm, located in West St. Paul just off State Highway 110. Establish in 1967 by Olivia Dodge, DNC provides outdoor education and environmental experiences to thousands of people each year. “Our biggest asset is that we […]

Filed Under: Arts and Culture, Beef and Dairy, Biodiversity, Biodiversity, Children, Families and Learning, Conservation, Conservation Aim, Cultural Preservation, Diversified, Early Childhood, Enviromental Learning, Environmental Consciousness, Environmental Education Programs, Farming, Ranching and Landscaping, Habitat Restoration, Hiking & Cross-Country Skiing, Hogs, Lifelong Learning, Livestock, Management Concerns, Methods, Minnesota, On-Farm Visits, On-farm Workshops, Organic farming, Poultry, Prairie Restoration, Preserving Greenspace, Program - non-profit, Rural/urban connection, Schooling, Sheep and goats, Tourism and Recreation, Wildlife Management

The Diablo Trust

June 29, 2012 By admin

It Takes a Village Coconino County, Arizona · By Sue and Tony Norris The Prosser and the Metzger families have been neighbors for more than eighty years. Their combined ranches, the Bar T Bar and the Flying M, consist of 426,000 acres of federal, state, and private lands spread across a broad swath of northern […]

Filed Under: Arizona, Beef and Dairy, Conservation, Conservation Aim, Farming, Ranching and Landscaping, Forest Preservation and Restoration, Livestock, Program - community, Program - government, SW book, Wildlife Management

Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

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