Making Profits the Old Fashioned Way Telford, Pennsylvania Attracting customers from seven states surrounding its Pennsylvania base, Hendricks Farms and Dairy, owned by Trent and Rachael Hendricks, leverage the power of diversification of both customers and the products they produce from all-pastured-livestock, growing a livelihood that yields healthy food for their family and customers while […]
Scherping Family Dairy Farm
Blending Work and Life Rick and June Scherping are dairy farmers in Stearns County who see their way of life and business as inseparable. They have merged quality of life for their family, profitability of their farm and stewardship of the land into a complete whole. “We farm this way because of the quality of […]
Ken’s Lean Beef
Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
Four Winds Farm
Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- 14
- Next Page »