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MOM’s

June 29, 2012 By admin

An Enterprising Family Minnesota Organic Milk (MOM’s) is a successful family-run organic dairy that sells their dairy products to numerous Twin Cities food co-operatives and grocery stores. The Hartman’s –Mike, Diane and Mike’s brother, Roger, are the family behind this successful enterprise. “When we were planning this, we had 52 farms lined up to go,” […]

Filed Under: Beef and Dairy, Business - family, Business Development, Business to Business: Cooperatives, Business to Business: Supermarkets, Direct: consumer buying clubs, Energy and Green Building, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Harvesting Nature, Livestock, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic farming, Processing, Recycled Materials, Reused Materials, Starting a business

Hickory Nut Gap Farm – Spring House Meats

June 29, 2012 By admin

Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]

Filed Under: Animal Welfare, Antibiotic Free, Beef and Dairy, Biodiversity, Business - family, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Children, Families and Learning, Conservation, Direct to Customer, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Human Health, Livestock, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, North Carolina, Poultry, Practices, Riparian Buffer, Sheep and goats, Water Quality, Youth, Youth Workers

Stickney Hill Dairy

June 29, 2012 By admin

An Unusual Twist Brad and Kevin Donnay are two goat-herding brothers who run one of only a handful of goat dairy operations in Minnesota. It started with Brad looking for a way to take over the family farm and make it profitable. Brother Kevin would be graduating from college soon and he, too, wanted to […]

Filed Under: Beef and Dairy, Business - small (<20 employees), Business Development, Developing new products, Farming, Ranching and Landscaping, Food related, Livestock, Minnesota, New products or Services (ag and non-ag- based), Processing, Sheep and goats, Starting a business, Value added

Liberty, Land and Livestock

June 29, 2012 By admin

“On the Farm” Located in Hutchinson, Minnesota, The Lamb Shoppe is what owners Connie Karstens and Doug Rathke call their “on the farm” retail outlet for specialty meat from their farm Liberty, Land, and Livestock. Liberty, Land and Livestock is a 180-acre farm that allows Dorset sheep and Jersey cattle to graze freely on pasture […]

Filed Under: Beef and Dairy, Business - family, Business Development, Business to Business: Minnesota State Fair, Business to business: Restaurants and Cafes, Direct to Customer, Farming, Ranching and Landscaping, Grass farming/free range, Livestock, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-GMO, Packaging, Poultry, Processing, Sheep and goats, Starting a business, Value added

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