Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]
PastureLand Cooperative
Their Own Brand PastureLand Cooperative in southeast Minnesota is marketing cheese, butter, milk and ice cream made from the milk of grass-fed cows. Together with six Rochester area producers, the co-op aremarketing their own brand of cheese and milk. It wasn’t just low milk prices that prompted members of a Rochester-area cooperative to create their […]
Ekola family farm
Close to Nature Diversity is the key to success on the Ekola family farm where they raise a variety of crops and livestock, including chickens, pigs, and dairy cows on 150 acres west of Garfield, Minnesota. Guy and Mary Ekola, along with their three children, are committed to raising their animals as humanely and close […]
Bow View Farm
Family Farm Rooted in Diversity Crofton, Nebraska Nestled in the rolling countryside of northeast Nebraska, farmer Curt Arens along with his wife, Donna, continues earning his livelihood from the family land first purchased by his great grandfather in 1914, sprinkling sunflower seeds, Christmas trees and other diversification into the growing mix. Even though his young […]
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