A Seasonal Menu of Farm Experiences Amado, AZ Harvest spring lettuce, wander a corn maze, pick pumpkins, flock with the sheep in the petting zoo. Whatever the season, Agua Linda Farm in Amado, Arizona, offers a buffet of reasons to keep coming back to the farm throughout the year. And that’s just how owner Stewart […]
Sno Pac Foods
World’s First Pete Gengler is happy that his family and its company, Sno Pac Foods, Inc., got into the organic food business early. Touting itself as the world’s first grower/processor of frozen organic vegetables, Sno Pac, located in Caledonia, Minnesota, is in its third generation of ownership. Pete Gengler’s mother, Darlene, is the last of […]
Fae Ridge Farm
On Fae Ridge Farm, just outside of Iowa City, Janette Ryan-Busch raises organic vegetables, herbs, cut flowers, goats, sheep, llamas, and angora rabbits. Geese and ducks provide insect control, and chickens help with the decom-position of garden waste. Janette is known locally as the Queen of Basil, raising ten to fifteen thousand basil plants annually. […]
Greentree Naturals
“My grandmother told me to never put all your eggs in one basket. This holds true for all aspects of marketing. For the small acreage farmer to succeed, we need to be diversified,” shares Diane Green, owner of Greentree Naturals, a small certified organic farm in rural northern Idaho she operates with her husband, Thom […]
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