Finely Tuned to the Market Hebron, Maryland Erroll Mattox grew up in Maryland feeding chickens and working mules on his grandfather’s subsistence farm. He reviled it — got out of dodge as soon as he could. But after 15 years in the city, an epiphany on the virtue of organic farming called Erroll back to […]
Earthen Path Organic Farm
A Seasonal Dance On 14 acres in the hill and coulee country above the Mississippi River in southeastern Minnesota, a seasonal dance with the forces of nature takes place. Earthen Path Organic Farm weathers the storms, continues to flourish, and produces organic fruits and vegetables that connect the cycles of planting and harvesting with local […]
Nesenkeag Cooperative Farm
Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]
Fieldfarms
Where creative ideas bloom Dexter, MI More than plants germinate in Janna Field’s greenhouses: creative Fieldfarms business ideas grow as well. With a foundation in growing flowers since 1994, Janna keeps things fresh and her own enthusiasm level high by adding new products and income diversification to the Fieldfarms mix, always focusing on things she […]
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