Diversifying the Farm Atina and Martin Diffley have earned a lot of loyal customers at their organic fruit and vegetable stand in Eagan. Although the stand is currently in the middle of a confusing array of road construction signs and detours, the taste of their produce keeps people coming back for more. The Diffley’s have […]
Tuscaloosa CSA
Coker, Alabama In the Deep South, folks are pretty independent-minded, according to Jean Mills of Coker, a town on the western edge of Alabama just outside of Tuscaloosa. So when she and partner Carol Eichelberger enlisted neighbors and friends to come together and be part of their farm community, it was something of a revolutionary […]
Stone Free Farm
In the Shadow of the Mountains In winter, farmers sink into worn couches, sip tea, and tell stories about summers past. After a decade of farming the high desert outside of Cortez, Colorado, Chuck Barry and Rosie Carter have stories. This winter the story begins with water: for the first time in many years, their […]
Grow Alabama
Birmingham, Alabama Jerry Spencer is an entrepreneur. So it was with a sense of adventure that this chiropractor of 20 years–a man who had never in his life grown a single tomato plant much less a garden–dug up his front lawn one day and planted a vegetable plot far bigger than what would feed his […]