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Riverbend Farm

June 29, 2012 By admin

Narrowing the Gap Greg Reynolds, partner and co-owner of Riverbend Farm in Delano, MN, has always wanted to have a farm “The idea really came together when I was in high school,” explains Greg. “It was a time of the back-to-the-land movement, the first oil price hikes, and people were thinking about alternative and sustainability.” […]

Filed Under: Business - small (<20 employees), Business Development - Ag specific, Business planning, Business to business: Restaurants and Cafes, Developing new products, Direct: Congregational Supported Agriculture, Direct: farmers markets, Farming, Ranching and Landscaping, Horticultural crops, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Niche crops, Organic farming, Starting a business, Vegetables

King Farm

June 29, 2012 By admin

Cultivating A Meaningful Life Vegetable producers Jan and Tim King harvest two acres of organic vegetables and fruit on their 36-acre farm in Todd County, Minnesota. Both natives to Long Prairie, Minnesota, they began gardening together in 1970, and, after spending a decade in the Twin Cities, moved back to Todd County to live what […]

Filed Under: Business - cooperative, Business - family, Business to Business: Cooperatives, Business to Business: Natural Food Stores, Business to Business: Other, Business to Business: Supermarkets, Direct: consumer buying clubs, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Fruits, Horticultural crops, Management Concerns, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pest Management, Soils & Compost, Vegetables

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

Tillery Farm

June 29, 2012 By admin

Home Pickins McKee, Kentucky Growing tobacco was insurance for Beth and Doug Tillery on their 300 acre, 120-head dairy farm in eastern Kentucky. In years when milk prices sunk below the cost of production, the tobacco check would come in and balance the books. Fragile, but it worked for nearly two decades. Then one year […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - family, Business Development - Ag specific, Business to Business: Other, Community Development and Design, Creating a More Localized Food System, Direct Marketing, Direct: farmers markets, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, Poultry, Vegetables

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