Located in the heart of Wyoming farm and ranch county, the 1,280 acre Ridenour Ranch, owned by Cindy and Mike Ridenour, offers grass-fed beef, non-certified organic vegetables and “Love-Me-Tender” pork. To set their high-quality products apart, they sell their food products under the banner, Meadow Maid Foods, to reflect the care they take in growing […]
Harmony Valley Farm
Growing as Vegetable Interpreters Viroqua, Wisconsin “When a member sends us a note at the end of the season saying that you changed my life through changing how I eat, that’s the real bottom line for us,” explains Richard de Wilde, co-owner of Harmony Valley Farm with his wife, Linda Halley. With the same tender […]
Indian Springs Farmers Association
Ben Burkett awakes at5:30 in the morning to tend the land his family has farmed since the 1880s. In partnership with his daughter, he grows spinach, kale, mustards, peas, watermelon, squash, eggplant, sweet corn, okra and mixed organic culinary herbs on 150 acres, and pine timber on 80 of his 255-acre southern Mississippi farm. Ben […]
Featherstone Fruits and Vegetables
Extending the Season Ten years ago organic food was considered a specialty item. Today, organic foods have become part of the American mainstream culture. Markets have experienced a 15-20% yearly growth rate for the past 5 years. According to USDA officials, the number of organic farmers is increasing 12% a year. Featherstone Fruits and Vegetables […]
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