Food Quality and Health Jack Pesta’s interest in organic gardening began 25 years ago but a brush with cancer 14 years later made Jack realize the vital connection between food quality and overall health. Limited by the number of organic options available in the grocery store, Jack and his wife, Lucille, started to grow as […]
Dream of Wild Health
Collective Effort Dream of Wild Health is a collective effort to grow ancient seeds saved for generations by Native Americans. Some of these seeds are 800 to 2000 years old, and they contain within them the key to a healthy future. Sally Auger, Executive Director, began this project when she realized that the decline of […]
Red Fire Farm
Tomatoes as Trump Cards Granby, Massachussetts While growing over forty vegetable crops each season, it’s their nearly year-round abundance of award-winning tomatoes that have made Red Fire Farm, of Granby, Massachusetts, the talk of the valley. Growing crops on about 45 acres, owner Ryan Voiland loves his work because of the diversity of the skills […]
Avalon Farm
Earning a Living from the Land, and Water Winchester, Kentucky Amongst the gently rolling hills of Winchester, Kentucky, just 15 miles outside of Lexington, is the 556 acre Avalon Farm, with beef cattle in the pasture, a greenhouse set aside for raising quail, twenty acres devoted to vegetable crops, and about twenty acres planted in […]
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