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Sno Pac Foods

June 29, 2012 By admin

World’s First Pete Gengler is happy that his family and its company, Sno Pac Foods, Inc., got into the organic food business early. Touting itself as the world’s first grower/processor of frozen organic vegetables, Sno Pac, located in Caledonia, Minnesota, is in its third generation of ownership. Pete Gengler’s mother, Darlene, is the last of […]

Filed Under: Business - mid-sized (>21 employees), Business Development, Business planning, Business to Business, Business to Business: Cooperatives, Business to Business: Natural Food Stores, Business to Business: Other, Business to business: Restaurants and Cafes, Developing new products, Farming, Ranching and Landscaping, Food related, Fruits, Horticultural crops, Marketing - Ag specific, Minnesota, New products or Services (ag and non-ag- based), Packaging, Starting a business, Value added, Vegetables

Food Alliance Midwest

June 29, 2012 By admin

Working Together Food Alliance Midwest is a coalition of farmers, processors, distributors, grocers and consumers in the Midwest working together to promote sustainable farming. Funded by a grant from the W.K. Kellogg Foundation, with additional funding from The Bush Foundation, The McKnight Foundation , Otto Bremer Foundation, and The Carolyn Foundation, the program is a […]

Filed Under: Alley Cropping, Beef and Dairy, Branding, Buy Local, Conservation, Conservation Aim, Consumption and Purchasing, Contour, Erosion Control and Redirection, Farming, Ranching and Landscaping, Fence Row Buffer Strips, Fruits, Green Products, Hogs, Horticultural crops, Human Health, Integrated Pest Management, Iowa, Livestock, Management Concerns, Marketing - Ag specific, Methods, Minnesota, North Dakota, Pest Management, Practices, Program - non-profit, Riparian Buffer, Silvopasture, Soil Quality, Soils & Compost, Sustainable Use, Vegetables, Water Quality, Water Quality, Wetland or Waterway Reconstruction, Windbreaks

Nesenkeag Cooperative Farm

June 29, 2012 By admin

Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]

Filed Under: Arts and Culture, Business - cooperative, Business to business: Restaurants and Cafes, Children, Families and Learning, Community Development and Design, Conservation, Developing new products, Direct Marketing, Direct: Community Supported Agriculture, Direct: hospitals, Diversified, Diversified farming (USDA stories), Educational Opportunities, Farming, Ranching and Landscaping, Horticultural crops, Marketing - Ag specific, Methods, New Hampshire, New products or Services (ag and non-ag- based), Niche crops, Policy Tools, Public Policy, Vegetables

Lost Cabin Ranch

June 29, 2012 By admin

The Story of Our Intentions “I really believe,” Rebecca Routson says, “that every square foot of this earth requires its own particular attention.” The particular piece of earth Rebecca and her husband Don attend to is an organic farm in the Williamson Valley northwest of Prescott, Arizona. It is a place of unconventional beauty, set […]

Filed Under: Arizona, Beef and Dairy, Business - family, Farming, Ranching and Landscaping, Grass farming/free range, Horticultural crops, Livestock, Methods, Organic farming, Poultry, SW book, Vegetables

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