Rugs and Roots on the Farm Augusta, West Virginia The Ruckman Mill Farm business recipe mixes traditional roots with contemporary times. Blending the historic American craft of rug hooking with wild plant harvesting and flower and herb gardens, this 29 acre farm in Augusta, West Virginia, provides a palette for the husband-wife team of Susan […]
Stone Free Farm
In the Shadow of the Mountains In winter, farmers sink into worn couches, sip tea, and tell stories about summers past. After a decade of farming the high desert outside of Cortez, Colorado, Chuck Barry and Rosie Carter have stories. This winter the story begins with water: for the first time in many years, their […]
Gardens of Eagan
Diversifying the Farm Atina and Martin Diffley have earned a lot of loyal customers at their organic fruit and vegetable stand in Eagan. Although the stand is currently in the middle of a confusing array of road construction signs and detours, the taste of their produce keeps people coming back for more. The Diffley’s have […]
Peace Angel Farm
Garlic grows garden niche Morrow, Ohio Scratch the surface of Peace Angel Farm and grower Paul Zorn’s atypical approach to farming appears: Focus on one main specialty crop, garlic, that defies traditional planting cycles. Avoid the stress of needing to sell product immediately as garlic dries and stores readily. Keep things small and manageable. Throw […]
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