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Whole Farm Cooperative

June 29, 2012 By admin

Birth of a Cooperative Nation Whole Farm Cooperative (WFC) arose in response to the large corporate-run conglomerates that threaten the small farm way of life. Comprised of about fifty family farms throughout Central Minnesota, the Co-op draws from a strong history of livestock, dairy, and vegetable farmers marketing goods cooperatively. Begun in a basement, which […]

Filed Under: Beef and Dairy, Business - cooperative, Business Development - Ag specific, Cooperation with other organizations, Corn & Soybeans, Direct: Community Supported Agriculture, Direct: Congregational Supported Agriculture, Farming, Ranching and Landscaping, Field Crops, Fruits, Greenhouse Production, Herbs & flowers, Hogs, Horticultural crops, Internet/Website, Livestock, Marketing - Ag specific, Methods, Minnesota, Nuts, Organic farming, Poultry, Sheep and goats, Small Grains, Vegetables

Zimmerman’s Berry Farm

June 29, 2012 By admin

Black raspberries ripen first at Zimmerman’s Berry Farm. Then blackberries, followed by blueberries, golden raspberries and wineberries (an extra juicy red raspberry), and finally red raspberries in August. People come from as far as Atlanta , Georgia , to pick fruit at this 50-acre, mostly wooded western North Carolina mountain farm. With her husband Billy, […]

Filed Under: Business - family, Direct: u-pick, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Fruits, Horticultural crops, Management Concerns, Marketing - Ag specific, Methods, North Carolina, Soils & Compost, Vegetables

Three Sisters Farm

June 29, 2012 By admin

Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]

Filed Under: Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Community Supported Agriculture, Conservation, Conservation Aim, Direct: Community Supported Agriculture, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Energy and Green Building, Energy Conservation, Energy Efficiency, Environmental Learning, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Organic farming, Passive Solar Design, Pennsylvania, Permaculture, Renewable Energy, Solar, Sustainable Use, Tourism and Recreation, Value added, Vegetables

Black Bridge Farm

June 29, 2012 By admin

Sheep inspire diverse business blend Nicholasville, KY The flock of sheep grazing on the pastures of Black Bridge Farm, located in the scenic rolling hills of central Kentucky about 30 miles south of Lexington, play an integral, strategic role in the diverse business mix of this operation. Providing fiber, meat and educational opportunities,co-owners Keith Erny […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Direct to Customer, Diversified, Diversified farming (USDA stories), Educational Opportunities, Farming, Ranching and Landscaping, Herbs & flowers, Horticultural crops, Internet/Website, Kentucky, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Processing, Sheep and goats, Textile Arts, Value added

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