Renewing the Countryside

Story Clearinghouse

Caledonia Farms

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Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]

Graywater Solar Greenhouse

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Working with the Land Rather than spend about $15,000 on a standard septic system, Cindy Hale spent the same amount on an elegant advanced sewage system that produces flowers and vegetables year-round. Red clay underlies her farmstead 20 miles north of Duluth on the North Shore. A traditional septic system with drain field does not […]

Easy Bean Farm

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Environmentally Positive Farming Easy Bean Farm is a 120 acre spread in the Chippewa River Valley near Montevideo. In addition to the 46 acres of grass pasture for rotational grazing of beef cattle, there are 12 acres of mixed and certified organic vegetables. Easy Bean markets most of its vegetable to 109 community supported agriculture […]

Jones Family Farms

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Harnessing Customers to Bring in the Harvest Shelton, Connecticut Hailed as one of the outstanding reasons to visit New England by Yankee Magazine, you don’t need to be a farmer to appreciate what the Jones Family Farms — owned by Terry and Jean Jones along with their son, Jamie and his wife Christiana — has […]