Greenhouse Growing “Our whole family is kind of rogue,” says Gary Hogle of Twin Pine Farm, “we do our own thing.” Gary’s family has harnessed their sense of innovation and adventure to develop and operate a hydroponic farm in Scandia, Minnesota. The Hogle family has a diverse background and extraordinary way of looking ahead. Gary […]
Ridenour Ranch: Two Businesses in One
Located in the heart of Wyoming farm and ranch county, the 1,280 acre Ridenour Ranch, owned by Cindy and Mike Ridenour, offers grass-fed beef, non-certified organic vegetables and “Love-Me-Tender” pork. To set their high-quality products apart, they sell their food products under the banner, Meadow Maid Foods, to reflect the care they take in growing […]
Shary’s Berries
It Takes a Strong Woman Although Shary’s Berries is small by conventional standards, there is more than enough work for Shary Zoff and her 10 year-old son, Sam. Located northeast of Duluth, in northern Minnesota on Homestead Road off of Highway 61, Shary’s Berries covers 40 acres. Roughly 10 of these acres are cleared with […]
Pendleton’s Country Market: A crop of seasonal diversity
Despite the plethora of business how-to books, consultants, advice and resources, Pendleton’s Country Market distills its own powerful entrepreneurial philosophy: listen to your customers, listen to your heart, keep positive and provide reasons for folks to keep returning to the farm throughout the year. Instead of focusing on the downside of declining agriculture over the […]
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