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Angelic Organics

June 29, 2012 By admin

Over One Thousand Customer Accounts Caledonia, IL About 75 miles from the booming metropolis of Chicago, Angelic Organics grows a dizzying array of vegetables and herbs on about 25 acres of the entire 90-acre farm. Their fresh vegetables and herbs are sold directly to over 1,000 customers who buy Community Supported Agriculture (CSA) shares in […]

Filed Under: Arts and Culture, Branding: Certified Organic, Business - small (<20 employees), Business Development - Ag specific, Business planning, Conservation, Corn & Soybeans, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Festivals, Field Crops, Fruits, Herbs & flowers, Horticultural crops, Illinois, Local foods systems, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, Organic farming, Pesticide Reduction, Practices, Soils & Compost, Starting a business, Vegetables, Weed Control

Tillery Farm

June 29, 2012 By admin

Home Pickins McKee, Kentucky Growing tobacco was insurance for Beth and Doug Tillery on their 300 acre, 120-head dairy farm in eastern Kentucky. In years when milk prices sunk below the cost of production, the tobacco check would come in and balance the books. Fragile, but it worked for nearly two decades. Then one year […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - family, Business Development - Ag specific, Business to Business: Other, Community Development and Design, Creating a More Localized Food System, Direct Marketing, Direct: farmers markets, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, Poultry, Vegetables

Ferrell Secakuku Restores Hopi Orchards

June 29, 2012 By admin

Return of the Peaches They may receive scant and unpredictable rainfall, but the Hopi mesas of northern Arizona support some of the oldest continuously inhabited communities in North America. When the Spaniards arrived in the region almost five centuries ago, the Hopi were agriculturalists. They recognized the peaches the Spaniards brought as excellent additions to […]

Filed Under: Arizona, Community Development and Design, Community-Based Approach, Diversified farming (USDA stories), Environment, econ, culture, Farming, Ranching and Landscaping, Field Crops, Fruits, Herbs & flowers, Horticultural crops, Native Tree Species, Program - community, Project Identification, Design, and Implementation, Promoting Community Interaction on Common Goals, Promoting History & Culture, Public Policy, Rural Business Development, SW book, Vegetables

Petalland

June 29, 2012 By admin

Petalland: Blooms provide business opportunity Tullahoma, Tennessee “The name ‘Petalland’ came from a nickname a friend gave our farm because I would always have so many flowers, both growing in the garden and in vases all over the house,” explains owner and grower Karen Yasui with a smile. Petalland exemplifies how one person’s passionate hobby […]

Filed Under: Arts & Crafts, Arts and Culture, Business to Business: Other, Business to business: Restaurants and Cafes, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Greenhouse Production, Herbs & flowers, Horticultural crops, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Organic farming, Processing, Tennessee, Value added

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