Corn that Twists and Turns Sever Peterson is a third generation farmer whose large, extended family helps him run a 1000 acre farm in the Minnesota River Valley in Eden Prairie. Vegetable farming has been a way of life for Sever’s family since his grandfather acquired the farm in the 1880s. “Since the turn of […]
Great River Gardens
Minimalist Approach Great River Gardens lies north of Aitkin along the Mississippi River as it winds its way from Lake Itasca through Minnesota. Plots of berries and vegetables are grown close to the farm’s homestead, along with aspen, hay and rye crops surrounding 17,000 square feet of greenhouses. The buildings are heated with hot water […]
Red Fire Farm
Tomatoes as Trump Cards Granby, Massachussetts While growing over forty vegetable crops each season, it’s their nearly year-round abundance of award-winning tomatoes that have made Red Fire Farm, of Granby, Massachusetts, the talk of the valley. Growing crops on about 45 acres, owner Ryan Voiland loves his work because of the diversity of the skills […]
Avalon Farm
Earning a Living from the Land, and Water Winchester, Kentucky Amongst the gently rolling hills of Winchester, Kentucky, just 15 miles outside of Lexington, is the 556 acre Avalon Farm, with beef cattle in the pasture, a greenhouse set aside for raising quail, twenty acres devoted to vegetable crops, and about twenty acres planted in […]
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