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A Wild and Woolly Multifaceted Farm

June 29, 2012 By admin

A Wild and Woolly Multifaceted Farm Wales, North Dakota Janet and Terry Jacobson are living, breathing proof that lives and livelihoods guided by the principles?of sustainability are viable in North Dakota. For almost 30 years, these farmers have been on a mission to move away from conventional agriculture, which relies heavily on pesticides and monocultures, […]

Filed Under: Animal Welfare, Beef and Dairy, Business - small (<20 employees), Conservation, Conservation Aim, Crop Rotation & Intercropping, Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Hay & Alfalfa, Livestock, Management Concerns, Methods, North Dakota, Organic farming, Sheep and goats, Small Grains, Sunflowers, Sustainable Use

Keating Farm

June 29, 2012 By admin

Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]

Filed Under: Branding: Certified Organic, Business - family, Business to Business: Cooperatives, Community Cooperative, Community Development and Design, Corn & Soybeans, Creating a More Localized Food System, Direct Marketing, Direct: consumer buying clubs, Direct: farmers markets, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Horticultural crops, Kansas, Management Concerns, Marketing - Ag specific, New products or Services (ag and non-ag- based), Organic farming, Packaging, Processing, Product Innovations, Regionalized Cooperation, Small Grains, Soils & Compost, Value added, Vegetables

Whole Farm Cooperative

June 29, 2012 By admin

Birth of a Cooperative Nation Whole Farm Cooperative (WFC) arose in response to the large corporate-run conglomerates that threaten the small farm way of life. Comprised of about fifty family farms throughout Central Minnesota, the Co-op draws from a strong history of livestock, dairy, and vegetable farmers marketing goods cooperatively. Begun in a basement, which […]

Filed Under: Beef and Dairy, Business - cooperative, Business Development - Ag specific, Cooperation with other organizations, Corn & Soybeans, Direct: Community Supported Agriculture, Direct: Congregational Supported Agriculture, Farming, Ranching and Landscaping, Field Crops, Fruits, Greenhouse Production, Herbs & flowers, Hogs, Horticultural crops, Internet/Website, Livestock, Marketing - Ag specific, Methods, Minnesota, Nuts, Organic farming, Poultry, Sheep and goats, Small Grains, Vegetables

Tiffany Family Farms

June 29, 2012 By admin

Diversifying the Farm Bruce and Ann Tiffany have designed a new new wildlife feed that they are producing and marketing through Tiffany Family Farms. Not content just to raise corn, wheat, peas, sweet corn, alfalfa, soybeans, sheep, cattle and hogs, Bruce also manages Quality Repair by Tiffany, a farm equipment repair shop. “Making feed for […]

Filed Under: Beef and Dairy, Business - family, Business Development, Corn & Soybeans, Developing new products, Diversified, Diversified Funding, Education, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Hogs, Livestock, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Packaging, Processing, Sheep and goats, Small Grains, Starting a business, Value added

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