Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]
Valley Angus Farm
Pasture Raised Grazing livestock has proved to be a great match for Dan and Cara Miller. After purchasing their 120-acre farm near Spring Valley, Minnesota seven years ago, they now custom graze heifers and raise their own herd of registered Angus beef cattle. Dan and Cara’s farm was originally marked as Conservation Reserve Program land, […]
Angelic Organics
Over One Thousand Customer Accounts Caledonia, IL About 75 miles from the booming metropolis of Chicago, Angelic Organics grows a dizzying array of vegetables and herbs on about 25 acres of the entire 90-acre farm. Their fresh vegetables and herbs are sold directly to over 1,000 customers who buy Community Supported Agriculture (CSA) shares in […]
Shary’s Berries
It Takes a Strong Woman Although Shary’s Berries is small by conventional standards, there is more than enough work for Shary Zoff and her 10 year-old son, Sam. Located northeast of Duluth, in northern Minnesota on Homestead Road off of Highway 61, Shary’s Berries covers 40 acres. Roughly 10 of these acres are cleared with […]
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