Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]
Tillery Farm
Home Pickins McKee, Kentucky Growing tobacco was insurance for Beth and Doug Tillery on their 300 acre, 120-head dairy farm in eastern Kentucky. In years when milk prices sunk below the cost of production, the tobacco check would come in and balance the books. Fragile, but it worked for nearly two decades. Then one year […]
Tyler Farm: Flocks, Fiber and Family
“From the goats to the gardens, we consider all aspects of Tyler Farm as part of our own family,” explains Deborah Claffie when describing her family’s forty acre homestead in Limington, Maine, about 35 miles west of Portland. “Farming means more to us than the income it provides; it’s a lifestyle.” Such an inclusive, participatory […]
Bobolink Dairy and Bakeyard
Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]