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Moonlight Meadow Farm

June 29, 2012 By admin

New Horizons with Attractive Alpacas Chardon, Ohio “What business enables you to be around the cutest animals on earth all day and run a financially viable enterprise?” rhetorically asks Donna Christley, co-owner of Moonlight Meadow Farm in Chardon, Ohio. Her enthusiastic reply: alpacas. “Folks tend to get hooked on alpacas from the first time they […]

Filed Under: Alpacas, Business - small (<20 employees), Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Hay & Alfalfa, Internet/Website, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Ohio, Processing, Value added

Rumbleway Farm: Delivering a Taste of the Farm

June 29, 2012 By admin

From farm to feast, Rumbleway Farm delivers a menu of diversified products and business strategies, with owners Robin and Mark Way continuing the legacy of their historic farmstead outside Conowingo in northeastern Maryland by reinventing itself for today’s marketplace. Mark grew up in a farming family, while Robin was a city girl from Philadelphia. Both […]

Filed Under: Beef and Dairy, Branding: Heirloom, Business - family, Business Development and Marketing, Direct Marketing, Direct to Customer, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Livestock, Mail/Telephone Order, Marketing, Marketing - Ag specific, Maryland, Methods, New products or Services (ag and non-ag- based), Organic farming, Poultry, Processing, Product Innovations, Sheep and goats, Social Marketing: Linking Consumers to Producers, Value added, Word-of-Mouth

Crones’ Cradle Conserve

June 29, 2012 By admin

Combining farming, community and conservation Citra, Florida “I think right now we’re juggling about eight different businesses here at Crones’ Cradle Conserve,” Jeri Baldwin says with a smile. From workshops to market gardening, from retreat facilities to value-added products, Jeri’s vision as owner and manager of the Conserve is to be an on-going “demonstration project,” […]

Filed Under: Arts & Crafts, Arts and Culture, Biodiversity, Business - family, Children, Families and Learning, Conservation, Conservation Aim, Direct: farm stand, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Enviromental Learning, Environmental Education Programs, Farmers Markets, Farming, Ranching and Landscaping, Florida, Folk Arts, Fruits, Gathering and Hunting, Guest House, Habitat Restoration, Harvesting Nature, Horticultural crops, Hospitality, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Practices, Processing, Retreat Center, Schooling, Sustainable Living, Textile Arts, Tourism and Recreation, Value added, Vegetables, Wetland or Waterway Reconstruction, Wetland Restoration, Wild fruit, Wildfoods

Alderspring Ranch

June 29, 2012 By admin

Artisanal beef the grass fed way Salmon, Idaho Grass fed beef may appear hip today, given all the current publicawareness and media attention on the livestock industry, heightened by Mad Cow disease scares.But garner an understanding of Glenn nand Caryl Elzinga’s lifestyle and approach to ranching at Alderspring Ranch and one realizes this isn’t a […]

Filed Under: Beef and Dairy, Biodiversity, Business - family, Children, Families and Learning, Conservation, Conservation Aim, Direct to Customer, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Homeschooling, Idaho, Internet/Website, Livestock, Local foods systems, Management Concerns, Methods, New products or Services (ag and non-ag- based), Non-GMO, Pest Management, Processing, Rotational Grazing, Schooling, Value added, Water Quality, Water Quality

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