Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]
Tuscaloosa CSA
Coker, Alabama In the Deep South, folks are pretty independent-minded, according to Jean Mills of Coker, a town on the western edge of Alabama just outside of Tuscaloosa. So when she and partner Carol Eichelberger enlisted neighbors and friends to come together and be part of their farm community, it was something of a revolutionary […]
Marin Sun Farms
Inverness, California The cows behind David Evans’ house are not alone. Following them through the grass are 150 chickens, who spend their days pecking through what the cattle leave behind. They live in mobile coops, which look like covered wagons and roll to a new spot in the pasture every few days. To their left […]
Bossie’s Best
Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]
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