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Three Sisters Farm

June 29, 2012 By admin

Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]

Filed Under: Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Community Supported Agriculture, Conservation, Conservation Aim, Direct: Community Supported Agriculture, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Energy and Green Building, Energy Conservation, Energy Efficiency, Environmental Learning, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Organic farming, Passive Solar Design, Pennsylvania, Permaculture, Renewable Energy, Solar, Sustainable Use, Tourism and Recreation, Value added, Vegetables

Hickoryworks

June 29, 2012 By admin

Syrup seeped in distinction Trafalgar, Indiana At first glance, the story of Hickoryworks shagbark syrup in Trafalgar, Indiana, sounds like a business fairy tale: A chance meeting with a mysterious stranger leads to acquisition of a secret recipe that results in a national gourmet goldmine. But chat with owner Gordon Jones and his real recipe […]

Filed Under: Branding, Business - family, Business to Business, Developing new products, Direct to customer/user, Direct to customer/user, Diversified farming (USDA stories), Farmers Markets, Food related, Forest Saplings, Gathering and Hunting, Harvesting Nature, Indiana, New products or Services (ag and non-ag- based), Processing, Value added

Fieldfarms

June 29, 2012 By admin

Where creative ideas bloom Dexter, MI More than plants germinate in Janna Field’s greenhouses: creative Fieldfarms business ideas grow as well. With a foundation in growing flowers since 1994, Janna keeps things fresh and her own enthusiasm level high by adding new products and income diversification to the Fieldfarms mix, always focusing on things she […]

Filed Under: Business - self, Business to Business: Other, Conservation, Developing new products, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, Michigan, New products or Services (ag and non-ag- based), Non-food ag-related, On-farm Workshops, Policy Tools, Processing, Product Innovations, Tourism and Recreation, Value added, Vegetables

Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

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