The Buzz of Bees and Blades Pennington, NJ Steve and Joyce George of Titus Mill Farm in Pennington, New Jersey, believe business plans should allow for — even encourage — a healthy dose of serendipity. By keeping open to opportunities and taking advantage of niche markets, the Georges’ business blends timber products and bee-keeping with […]
Laughing Onion Farm
Maria Inés Catalلn Hollister, California “If you’re a farmworker until you’re sixty years old, either your back breaks, or your spirit does.” That’s what Patrick Troy sees around him in California’s Salinas Valley. People call the region “The Salad Bowl of the World,” but few mention that the area’s agricultural productivity relies on legions of […]
Four Winds Farm
Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]
Thirteen Mile Lamb & Wool Company
New Ranching Pioneers Belgrad, MT Dave Tyler and Becky Weed epitomize modern day pioneers, blending historic roots with 21st Century business savvy. Drawing from the rich history and inspiration of the early settlers’ love for the fertile Montana landscape and combining it with today’s entrepreneurial world of Internet-based businesses and rural FedEx delivery, Dave and […]
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