Marshall, North Carolina The “spider” of Spinning Spider Creamery might once have referred to owner Chris Owen—back when she raised Angora goats and spun their fleece into yarn. Now, though its poetic name remains the same, the operation is home to a herd of 50 dairy goats, the Angoras gone. The switch from fiber developed […]
Hickory Nut Gap Farm – Spring House Meats
Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]
Avalon Farm
Earning a Living from the Land, and Water Winchester, Kentucky Amongst the gently rolling hills of Winchester, Kentucky, just 15 miles outside of Lexington, is the 556 acre Avalon Farm, with beef cattle in the pasture, a greenhouse set aside for raising quail, twenty acres devoted to vegetable crops, and about twenty acres planted in […]
Axdahl’s Garden Farm
A Roadside Tradition Brian and Leslie Axdahl are famous for their sweet corn. Starting every year in mid to late July, folks from miles around make a sort of pilgrimage to Axdahl’s roadside vegetable stand on the outskirts of Stillwater, Minnesota for some of the sweetest, most tender “bi-color” corn they’ve ever tasted. Still warm […]
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