Employees First Chuck Knierem likes to make lunch for the employees at his family’s business, Wildrose Farm Organics, at Breezy Point, Minnesota. Chuck, a former logger, and Karen, a custom seamstress turned clothing designer, believe that a commitment to a healthier planet involves making a commitment to their employees. Besides daily lunch, which may include […]
RBJ Spreadable Fruit
Grandma’s Recipe Goes Global Kim Samuelson, owner and operator of RBJ Family Restaurant in Crookston, Minnesota, has worked in the restaurant industry since she was 9 years old. Kim has run the restaurant, named after her father, Roger Bernard Johnson, since 1987. In the early 1990’s, Kim created a single batch of her grandmother’s recipe […]
Minnesota Wild
Like Grandma Used to Make Jay Erckenbrack is the owner of Minnesota Wild in McGregor, Minnesota where his company’s line of fruit jams and syrups evoke the sensory memory of a visit to grandma’s. “Both my grandmothers made tremendous breads and rolls and I remember the fresh hot bread coming out of the oven and […]
Forestedge Winery
Port in LaPorte In LaPorte, Minnesota Paul and Sharon Shuster are fermenting a batch of rhubarb wine. This is the home of Forestedge Winery, tucked between Minnesota Highway 64 and the Paul Bunyan State Forest, where Paul and Sharon along with partner, John Wildmo are growing, fermenting and bottling fruit wines as varied as: * […]