A Multitude of Opportunities: From Dinosaurs to a Farmers’ Diner “Things have snowballed,” observes one resident about all the changes going on in Glendive, Montana. “Negativism is being replaced by enthusiasm for diverse projects.” Community members from many backgrounds and interests are joining together to help grow Glendive, beautify the community with cleanups and artistic […]
The Land Stewardship Project
Food Choices Many consumers are demanding sustainably-grown products produced in ways that are economically viable, ecologically sound, and socially responsible. In recent years, the fastest growing market segment in the grocery business has been organic and natural foods and foods produced in a healthful, friendly fashion. Traditional farmers and new specialty growers in southeast Minnesota […]
Hoch Orchard
Creative Farming Nestled deep in the steep, wooded hills and valleys of the Mississippi River is the 30-acre Hoch Orchard, tended by Harry and Jackie Hoch. After leaving the orchard for seven growing seasons, Harry and Jackie decided to return to their apple orchard and raise their family in a rural community. Since 1997, the […]
Hiawatha Sustainable Woods Co-op
Environmentally Responsible Forestry The Hiawatha Sustainable Woods Cooperative (HSWC) is a timber management, processing, and marketing cooperative of local forest owners. Its purpose is to maximize the long-term aesthetic, ecological, economic, and recreational benefits from area forest resources. The Cooperative stresses environmentally responsible forestry which includes: * education; * professionally-trained foresters and loggers; * locally […]