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Kay’s Naturals

June 29, 2012 By admin

Powerhouse Snacks When a local pretzel manufacturer went bankrupt, Tom Condon, a Clara City farmer and entrepreneur who owned the plant’s building, worried about the town of 1500 losing critical manufacturing jobs. Tom was a client of local businessman, Massoud Kazemzadeh, and sought his help in saving the plant, knowing Massoud had product-development expertise and […]

Filed Under: Branding, Business - mid-sized (>21 employees), Business Development, Business Retention and Development, Community Development and Design, Consumption and Purchasing, Developing new products, Development of Website, Entrepreneurship and Small Business, Food related, Healthful Products, Minnesota, New products or Services (ag and non-ag- based), Starting a business

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

Benrud Family Farm

June 29, 2012 By admin

Alternative Farming Roger and Michelle Benrud operate a 267-acre dairy and beef farm in Goodhue, Minnesota on land that has been owned by Roger’s father since the 1940’s. When Roger and Michelle started managing the land in 1992, the farm was mostly used for crop production; about five years ago, they made the switch to […]

Filed Under: Antibiotic Free, Beef and Dairy, Birds, Business - family, Business to Business: Cooperatives, Buy Local, Children, Families and Learning, Conservation, Conservation Aim, Consumption and Purchasing, Direct: farmers markets, Ecotourism, Agri-tourism and Educational Travel, Erosion Control and Redirection, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Field Days, Grass farming/free range, Healthful Products, Human Health, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, Minnesota, Non-GMO, On-Farm Visits, Rotational Grazing, Sourced from Cooperative Enterprises, Sustainable Use, Tourism and Recreation

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