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Caring for Our Communities and Serving Our People

June 29, 2012 By admin

Caring for Our Communities and Serving Our People Hot Springs, Montana, is tucked away between the beautiful Salish and Cabinet Mountain ranges in western Montana on the Flathead Reservation of the Confederated Salish, Kootenai, and Pend D’Oreille peoples. Many of the residents in this tiny community of 500+ people are local Salish/Kootenai tribal members. Others […]

Filed Under: Buy Local, Community Development and Design, Consumption and Purchasing, Creating a More Localized Food System, Ecotourism, Agri-tourism and Educational Travel, Entrepreneurship and Small Business, Green Products, Healthful Products, Montana, Natural and Cultural History, Northwest Area Foundation Horizons Project, Organic, Program - community, Promoting Community Interaction on Common Goals, Tourism and Recreation, Women-owned Enterprises

Earth Elements Farm

June 29, 2012 By admin

Micro-farm Adds Value In More Ways Than One Lexington, Oklahoma Sometimes personal adversity and limited funds foster an environment of innovation and creativity. For April Harrington, the sole proprietor-farmer of Earth Elements Farm in Lexington, Oklahoma, it’s led to an agricultural operation that is practically 100 percent value-added. On 3/4-acre of her five acre farm, […]

Filed Under: Business - self, Business to Business: Natural Food Stores, Consumption and Purchasing, Developing new products, Direct to customer/user, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Energy and Green Building, Energy Efficiency, Farming, Ranching and Landscaping, Fruits, Green or Natural Building/architecture, Greenhouse Production, Healthful Products, Herbs & flowers, Horticultural crops, Mail/Telephone Order, Management Concerns, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Oklahoma, Processing, Product Innovations, Strawbale, Value added, Weed Control, Word-of-Mouth

Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

Teague Farm

June 29, 2012 By admin

A persuasive six-year-old inspired Daniel Teague to say enough already and become a farmer, something he had always wanted to do. In 2001, Olivia asked her dad to plant watermelons for her. He was working full time as a machinist and on the weekends, building a new house for his family on the land where […]

Filed Under: Business - family, Business to Business: Natural Food Stores, Business to Business: Other, Buy Local, Children, Families and Learning, Consumption and Purchasing, Direct: u-pick, Farming, Ranching and Landscaping, Fruits, Healthful Products, Horticultural crops, Marketing - Ag specific, Mississippi, Responsible Purchasing, Schooling, Vegetables

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