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21st Century Gold-Mining Community Treasure

June 29, 2012 By admin

21st Century Gold-Mining Community Treasure In the early 1860s, the glimmer of gold sparkling from gravel bars in Dixie Creek allured settlers to call Prairie City home. Today, Prairie City still harbors gold, but measures its wealth in the people who live there. The community — 1,100 strong — is composed of long-standing families with […]

Filed Under: Community Development and Design, Consumption and Purchasing, Green Products, Oregon, Program - community, Reused/Recycled Materials

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

Caring for Our Communities and Serving Our People

June 29, 2012 By admin

Caring for Our Communities and Serving Our People Hot Springs, Montana, is tucked away between the beautiful Salish and Cabinet Mountain ranges in western Montana on the Flathead Reservation of the Confederated Salish, Kootenai, and Pend D’Oreille peoples. Many of the residents in this tiny community of 500+ people are local Salish/Kootenai tribal members. Others […]

Filed Under: Buy Local, Community Development and Design, Consumption and Purchasing, Creating a More Localized Food System, Ecotourism, Agri-tourism and Educational Travel, Entrepreneurship and Small Business, Green Products, Healthful Products, Montana, Natural and Cultural History, Northwest Area Foundation Horizons Project, Organic, Program - community, Promoting Community Interaction on Common Goals, Tourism and Recreation, Women-owned Enterprises

Angry Trout Café

June 29, 2012 By admin

Out of this World At first, one might think it is the succulent plates of fresh salmon and Lake Superior trout that draw people to the Angry Trout Café’s door in droves, but it’s not just a satisfied stomach that people leave with. It’s true, the food is out of this world, but customers also […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Business - small (<20 employees), Business Development and Marketing, Business Planning, Buy Local, Composting, Conservation, Consumption and Purchasing, Culinary Arts, Energy and Green Building, Energy Conservation, Energy Efficiency, Fish, Fishing, Food and Beverage, Green Products, Harvesting Nature, Local foods systems, Marketing, Minnesota, MN Book, Northern Minnesota, Organic, Regional Arts, Responsible Purchasing, Restaurant or Cafe, Rural/urban connection, Sourced from Cooperative Enterprises, Tourism and Recreation, Waste Reduction

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