Port in LaPorte In LaPorte, Minnesota Paul and Sharon Shuster are fermenting a batch of rhubarb wine. This is the home of Forestedge Winery, tucked between Minnesota Highway 64 and the Paul Bunyan State Forest, where Paul and Sharon along with partner, John Wildmo are growing, fermenting and bottling fruit wines as varied as: * […]
Angry Trout Café
Out of this World At first, one might think it is the succulent plates of fresh salmon and Lake Superior trout that draw people to the Angry Trout Café’s door in droves, but it’s not just a satisfied stomach that people leave with. It’s true, the food is out of this world, but customers also […]
Teague Farm
A persuasive six-year-old inspired Daniel Teague to say enough already and become a farmer, something he had always wanted to do. In 2001, Olivia asked her dad to plant watermelons for her. He was working full time as a machinist and on the weekends, building a new house for his family on the land where […]
Forest Mushrooms, Inc.
Building a Business Kevin Doyle has always been interested in botany and the natural world. He worked on a potato farm as a kid, studied biology and botany at St. John’s University, and studied the cultivation of peat bogs for fuel in Ireland. Then one day, while he was working on another bio-fuel project at […]
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