Alternative Farming Roger and Michelle Benrud operate a 267-acre dairy and beef farm in Goodhue, Minnesota on land that has been owned by Roger’s father since the 1940’s. When Roger and Michelle started managing the land in 1992, the farm was mostly used for crop production; about five years ago, they made the switch to […]
MaryJanesFarm
Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]
Gieske’s Produce
Gieske’s Produce Dan and Gilda Gieske grow vegetables and raise chickens with their three children, Miriam, Benjamin and Rebecca, on an 85-acre farm just north of Sauk Centre, Minnesota. The Gieskes moved to their farm in 1991 with their children’s health and safety in mind. They wanted a place where their children could eat vegetables […]
Bayfront Harvest Festival
Lasting Links In 1990 a group of farmers, social justice activists and local church members got together at the first Local Changes for Global Solutions Conference. The goal of the conference was to provide a forum for discussion of environmental, peace, and justice issues while initiating lasting links between urban and rural communities. Out of […]
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