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Pesta’s Vegetables

June 29, 2012 By admin

Food Quality and Health Jack Pesta’s interest in organic gardening began 25 years ago but a brush with cancer 14 years later made Jack realize the vital connection between food quality and overall health. Limited by the number of organic options available in the grocery store, Jack and his wife, Lucille, started to grow as […]

Filed Under: Business - family, Business to Business: Cooperatives, Conservation, Conservation Aim, Cover Crops, Farming, Ranching and Landscaping, Horticultural crops, Management Concerns, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pest Management, Practices, Soil Quality, Soils & Compost, Vegetables

Moonstone Farm

June 29, 2012 By admin

Long Range Vision Audrey Arner and Richard Handeen of Moonstone Farm raise cattle on 240 acres on a bluff above the Minnesota River in Montevideo, Minnesota. Since 1992, their cattle have been selected from a hardy, crossbred lineage and raised on diverse pastures. The intention is to provide their customers with a direct source for […]

Filed Under: Beef and Dairy, Business - family, Conservation, Conservation Aim, Corn & Soybeans, Cover Crops, Direct Marketing, Direct to Customer, Ecotourism, Agri-tourism and Educational Travel, Energy and Green Building, Erosion Control and Redirection, Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Guest House, Hay & Alfalfa, Hospitality, Internet/Website, Livestock, Marketing - Ag specific, Methods, Minnesota, On-Farm Visits, Organic farming, Practices, Renewable Energy, Riparian Buffer, Rotational Grazing, Solar, Tourism and Recreation, Water Quality

Life Design Organics

June 29, 2012 By admin

Organic All the Way Whole Farm Co-op producers Betty and Dale Noordmans manage Life Design Organics on their farm just west of Hancock, Minnesota. Along with their four children: Melissa, Amy, Jason and Jennifer, the Noordmans’ are in their 7th year of organic production on their 550 acre farm. Both Dale and Betty grew up […]

Filed Under: Business - family, Conservation, Conservation Aim, Cover Crops, Crop Rotation & Intercropping, Erosion Control and Redirection, Farming, Ranching and Landscaping, Field Crops, Flame Weeding, Human Health, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic farming, Packaging, Practices, Processing, Small Grains, Sunflowers, Value added, Weed Control

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

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