Where Tradition Meets Quality Zuni, New Mexico · By David Seibert Zuni Furniture Enterprises has a slightly different take on the bottom line than a typical business. For this company, while economic concerns are important, cultural principles also guide the work. Zuni Furniture Enterprises, located at Zuni Pueblo in northwest New Mexico, has been a […]
Cedar Creek Natural History Area
Article from the Star Tribune – Published July 27, 2002 by Tom Meersman A Natural Choice Chris Clark, a University of Minnesota researcher working with a dozen undergraduates in the fields recently, was swatting deerflies as he clipped and removed long, narrow strips of foliage from small plots in a grasslands experiment. The students, some […]
Ken’s Lean Beef
Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
Pesta’s Vegetables
Food Quality and Health Jack Pesta’s interest in organic gardening began 25 years ago but a brush with cancer 14 years later made Jack realize the vital connection between food quality and overall health. Limited by the number of organic options available in the grocery store, Jack and his wife, Lucille, started to grow as […]
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