Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]
Crones’ Cradle Conserve
Combining farming, community and conservation Citra, Florida “I think right now we’re juggling about eight different businesses here at Crones’ Cradle Conserve,” Jeri Baldwin says with a smile. From workshops to market gardening, from retreat facilities to value-added products, Jeri’s vision as owner and manager of the Conserve is to be an on-going “demonstration project,” […]
Dave Jacobson
Preserving and Educating Love of the land, wildlife and a vision of what was there before his grandparents homesteaded his 160-acre family farm motivated David Jacobson of Sauk Centre, Minnesota to return the land to its natural state of wetlands, woodlands, and prairie. When asked why he would take active farmland out of production, Jacobson […]
Cedar Creek Natural History Area
Article from the Star Tribune – Published July 27, 2002 by Tom Meersman A Natural Choice Chris Clark, a University of Minnesota researcher working with a dozen undergraduates in the fields recently, was swatting deerflies as he clipped and removed long, narrow strips of foliage from small plots in a grasslands experiment. The students, some […]