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The Babbitt Ranches

June 29, 2012 By admin

“Just Participate!” Coconino County, Arizona · By Rose Houk If you ask Billy Cordasco what sustainability is, he takes his time answering. “It’s a hard concept,” he says, “because the environment is always changing.” The best explanation he’s ever heard is “living off interest, not principle.” Billy is president of the board of Babbitt Ranches, […]

Filed Under: Arizona, Beef and Dairy, Business - mid-sized (>21 employees), Business to Business: Other, Conservation, Conservation Aim, Direct to Customer, Farming, Ranching and Landscaping, Grass farming/free range, Habitat Restoration, Livestock, Management Concerns, Methods, New products or Services (ag and non-ag- based), Processing, Sustainable Use, SW book, Value added, Water Quality, Wildlife

Bayfront Harvest Festival

June 29, 2012 By admin

Lasting Links In 1990 a group of farmers, social justice activists and local church members got together at the first Local Changes for Global Solutions Conference. The goal of the conference was to provide a forum for discussion of environmental, peace, and justice issues while initiating lasting links between urban and rural communities. Out of […]

Filed Under: Arts and Culture, Biodiversity, Buy Local, Community Development and Design, Conservation, Consumption and Purchasing, Creating a More Localized Food System, Cultural Preservation, Direct: farmers markets, Educational Opportunities, Entrepreneurship and Small Business, Environment, econ, culture, Erosion Control and Redirection, Farming, Ranching and Landscaping, Festivals, Festivals, Heritage Tourism, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pesticide Reduction, Practices, Program - non-profit, Promoting History & Culture, Regionalized Cooperation, Rural Business Development, Rural/urban connection, Sustainable Regional Economy, Sustainable Use, Tourism and Recreation, Water Quality, Weed Control

Agua Linda

June 29, 2012 By admin

A Seasonal Menu of Farm Experiences Amado, AZ Harvest spring lettuce, wander a corn maze, pick pumpkins, flock with the sheep in the petting zoo. Whatever the season, Agua Linda Farm in Amado, Arizona, offers a buffet of reasons to keep coming back to the farm throughout the year. And that’s just how owner Stewart […]

Filed Under: Arizona, Beef and Dairy, Business - family, Business - small (<20 employees), Children, Families and Learning, Conservation, Conservation Aim, Corn Mazes, Direct: farm stand, Direct: u-pick, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Environmental Learning, Farming, Ranching and Landscaping, Festivals, Food and Beverage, Fruits, Grass farming/free range, Heritage Tourism, Horticultural crops, Hospitality, Internet/Website, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Processing, Restaurant or Cafe, Tourism and Recreation, Value added, Vegetables, Water Quality

Alderspring Ranch

June 29, 2012 By admin

Artisanal beef the grass fed way Salmon, Idaho Grass fed beef may appear hip today, given all the current publicawareness and media attention on the livestock industry, heightened by Mad Cow disease scares.But garner an understanding of Glenn nand Caryl Elzinga’s lifestyle and approach to ranching at Alderspring Ranch and one realizes this isn’t a […]

Filed Under: Beef and Dairy, Biodiversity, Business - family, Children, Families and Learning, Conservation, Conservation Aim, Direct to Customer, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Homeschooling, Idaho, Internet/Website, Livestock, Local foods systems, Management Concerns, Methods, New products or Services (ag and non-ag- based), Non-GMO, Pest Management, Processing, Rotational Grazing, Schooling, Value added, Water Quality, Water Quality

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