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Richard Bresnahan: Artist and Environmentalist

June 29, 2012 By admin

Master Potter Richard Bresnahan, a world-acclaimed potter and environmentalist, incorporates sustainable materials in his art, many of which are found in the nature that surrounds him and his family on their 120-acre homestead in Avon, Minnesota. It is here that Richard and his wife, Collete, teach their two daughters and young son about the importance […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Conservation, Conservation Aim, Developing new products, Gathering and Hunting, Harvesting Nature, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Pottery, Processing, Regional Arts, Sustainable Use, Value added, Visual Arts, Wood, clay and ash

Food Alliance Midwest

June 29, 2012 By admin

Working Together Food Alliance Midwest is a coalition of farmers, processors, distributors, grocers and consumers in the Midwest working together to promote sustainable farming. Funded by a grant from the W.K. Kellogg Foundation, with additional funding from The Bush Foundation, The McKnight Foundation , Otto Bremer Foundation, and The Carolyn Foundation, the program is a […]

Filed Under: Alley Cropping, Beef and Dairy, Branding, Buy Local, Conservation, Conservation Aim, Consumption and Purchasing, Contour, Erosion Control and Redirection, Farming, Ranching and Landscaping, Fence Row Buffer Strips, Fruits, Green Products, Hogs, Horticultural crops, Human Health, Integrated Pest Management, Iowa, Livestock, Management Concerns, Marketing - Ag specific, Methods, Minnesota, North Dakota, Pest Management, Practices, Program - non-profit, Riparian Buffer, Silvopasture, Soil Quality, Soils & Compost, Sustainable Use, Vegetables, Water Quality, Water Quality, Wetland or Waterway Reconstruction, Windbreaks

Conservation Technologies

June 29, 2012 By admin

A Breath of Fresh Air Mike LeBeau was a private contractor in Duluth and Lake Superior’s North Shore area, specializing in energy efficient building, who was running into a big problem: he could not find the products he needed for his projects in the North Shore area. Mike figured that if he was having trouble […]

Filed Under: Business - small (<20 employees), Conservation, Conservation Aim, Consumption and Purchasing, Energy and Green Building, Green or Natural Building/architecture, Green Products, Minnesota, Northern Minnesota, Recycled Materials, Renewable Energy, Reused Materials, Sustainable Use, Waste Reduction

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

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