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Forest Concepts, LLC

June 29, 2012 By admin

Washington · Jim Dooley acknowledges that his product line, despite its careful engineering and serious purpose, has a rather playful association for most newcomers. “Everybody that comes in here calls it Tinker Toys for adults,” he laughs. But Forest Concepts’ toys are larger scale than Tinker Toys, made from the long skinny trees that now […]

Filed Under: Business - small (<20 employees), Conservation, Conservation Aim, Consumption and Purchasing, Environment, econ, culture, Forest Preservation and Restoration, Forestry, Green Products, Habitat Restoration, Harvesting Nature, Preserving landscapes, Sustainable Management, Sustainable Use, WA book, Washington, Wetland or Waterway Reconstruction

Three Sisters Farm

June 29, 2012 By admin

Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]

Filed Under: Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Community Supported Agriculture, Conservation, Conservation Aim, Direct: Community Supported Agriculture, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Energy and Green Building, Energy Conservation, Energy Efficiency, Environmental Learning, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Organic farming, Passive Solar Design, Pennsylvania, Permaculture, Renewable Energy, Solar, Sustainable Use, Tourism and Recreation, Value added, Vegetables

The Babbitt Ranches

June 29, 2012 By admin

“Just Participate!” Coconino County, Arizona · By Rose Houk If you ask Billy Cordasco what sustainability is, he takes his time answering. “It’s a hard concept,” he says, “because the environment is always changing.” The best explanation he’s ever heard is “living off interest, not principle.” Billy is president of the board of Babbitt Ranches, […]

Filed Under: Arizona, Beef and Dairy, Business - mid-sized (>21 employees), Business to Business: Other, Conservation, Conservation Aim, Direct to Customer, Farming, Ranching and Landscaping, Grass farming/free range, Habitat Restoration, Livestock, Management Concerns, Methods, New products or Services (ag and non-ag- based), Processing, Sustainable Use, SW book, Value added, Water Quality, Wildlife

Caledonia Farms

June 29, 2012 By admin

Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding: Certified Organic, Business - family, Business - small (<20 employees), Conservation, Conservation Aim, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Livestock, Local foods systems, Marketing - Ag specific, Massachussetts, Methods, Non-GMO, Organic farming, Sustainable Use, Vegetables

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