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Tuscaloosa CSA

June 29, 2012 By admin

Coker, Alabama In the Deep South, folks are pretty independent-minded, according to Jean Mills of Coker, a town on the western edge of Alabama just outside of Tuscaloosa. So when she and partner Carol Eichelberger enlisted neighbors and friends to come together and be part of their farm community, it was something of a revolutionary […]

Filed Under: Alabama, Business - cooperative, Business Development - Ag specific, Community Cooperative, Community Development and Design, Community-Based Approach, Conservation, Cooperation with other organizations, Cover Crops, Direct: Community Supported Agriculture, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Horticultural crops, Management Concerns, Marketing - Ag specific, Marketing Research, Methods, Organic farming, Pest Management, Practices, Promoting Community Interaction on Common Goals, Rural Business Development, Soils & Compost, Vegetables

Ferrell Secakuku Restores Hopi Orchards

June 29, 2012 By admin

Return of the Peaches They may receive scant and unpredictable rainfall, but the Hopi mesas of northern Arizona support some of the oldest continuously inhabited communities in North America. When the Spaniards arrived in the region almost five centuries ago, the Hopi were agriculturalists. They recognized the peaches the Spaniards brought as excellent additions to […]

Filed Under: Arizona, Community Development and Design, Community-Based Approach, Diversified farming (USDA stories), Environment, econ, culture, Farming, Ranching and Landscaping, Field Crops, Fruits, Herbs & flowers, Horticultural crops, Native Tree Species, Program - community, Project Identification, Design, and Implementation, Promoting Community Interaction on Common Goals, Promoting History & Culture, Public Policy, Rural Business Development, SW book, Vegetables

Paradise Prairie Products

June 29, 2012 By admin

Representing Plainview A thriving economy begins first with entrepreneurs. They, as it is said, are the yeast of the economy that spur business growth and economic development. Rural communities in southeast Minnesota – to maintain and nurture their vitality and sustain their local economies – must support entrepreneurs who build local businesses. They are essential […]

Filed Under: Arts and Culture, Branding, Business - family, Business to Business, Community Development and Design, Community-Based Approach, Cultural Preservation, Developing new products, Food related, Historic Preservation, Minnesota, New products or Services (ag and non-ag- based), Processing, Program - research, Program - university, Promoting History & Culture, Rural Business Development, Sustainable Regional Economy, Value added

Luverne’s Prairie Spirit: Let it Grow!

June 29, 2012 By admin

Luverne: Home of the VIP Since the summer of 1999, the people of Luverne have been exploring ways to strengthen their community. Through the Blandin Community Investment Partnership (BCIP) process of priority setting, resource inventory, and implementation planning, the VIP (vision, involvement, promise) project has emerged. A commitment to the youth and land of this […]

Filed Under: Arts & Crafts, Arts and Culture, Children, Families and Learning, Community Development and Design, Community-Based Approach, Conservation, Conservation Aim, Ecotourism, Agri-tourism and Educational Travel, Environmental Education Programs, Hiking & Cross-Country Skiing, Lifelong Learning, Minnesota, Prairie Restoration, Program - community, Program - government, Program - non-profit, Public Planning, Rural Business Development, Tourism and Recreation, Visual Arts, Youth, Youth Leadership

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