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The Land Stewardship Project

June 29, 2012 By admin

Food Choices Many consumers are demanding sustainably-grown products produced in ways that are economically viable, ecologically sound, and socially responsible. In recent years, the fastest growing market segment in the grocery business has been organic and natural foods and foods produced in a healthful, friendly fashion. Traditional farmers and new specialty growers in southeast Minnesota […]

Filed Under: Branding, Business to Business: Cooperatives, Buy Local, Certification Standards, Community Development and Design, Consumption and Purchasing, Creating a More Localized Food System, Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Marketing - Ag specific, Minnesota, Program - non-profit, Program - university, Regionalized Cooperation, Sourced from Cooperative Enterprises

Hiawatha’s Pantry

June 29, 2012 By admin

Where Do Food Dollars Go? Money flowing in and out of southeast Minnesota establishes economic patterns that either help or hurt the region’s economic well-being. Rural areas tend to import considerably more products/services than they export. As a result, more money flows out than flows in. Food purchasing patterns in southeast Minnesota suggest that outside […]

Filed Under: Buy Local, Community Development and Design, Consumption and Purchasing, Creating a More Localized Food System, Entrepreneurship and Small Business, Minnesota, Program - non-profit, Program - university

Bayfront Harvest Festival

June 29, 2012 By admin

Lasting Links In 1990 a group of farmers, social justice activists and local church members got together at the first Local Changes for Global Solutions Conference. The goal of the conference was to provide a forum for discussion of environmental, peace, and justice issues while initiating lasting links between urban and rural communities. Out of […]

Filed Under: Arts and Culture, Biodiversity, Buy Local, Community Development and Design, Conservation, Consumption and Purchasing, Creating a More Localized Food System, Cultural Preservation, Direct: farmers markets, Educational Opportunities, Entrepreneurship and Small Business, Environment, econ, culture, Erosion Control and Redirection, Farming, Ranching and Landscaping, Festivals, Festivals, Heritage Tourism, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pesticide Reduction, Practices, Program - non-profit, Promoting History & Culture, Regionalized Cooperation, Rural Business Development, Rural/urban connection, Sustainable Regional Economy, Sustainable Use, Tourism and Recreation, Water Quality, Weed Control

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